Ahh,
my friends, another great couple of weeks.
Newspaper and fall preparations for class-to-class face-time are moving
along pretty well. Temperatures in Elbasan have been bouncing a few degrees on
either side of a hundred so I’ve been trying to slip up to the Panorama Resort
a couple times a week just to cool off – which is just as well: the streets
empty from 1:00-5:00pm and I cringe when I think of my electric bill from
running the air conditioner (yeah, I have an air conditioner!). Well, let me
bring you up to speed. A rather lengthy post, but futures are going to be spotty until school starts - the pictures are pretty cool.
***
I
was able to spend a couple of days with a British Council English Language Camp
in Tirane – kids from about six to twelve years old. It was a blast. I
basically assisted the teachers in place and on the second day I brought my
guitar along and taught the older kids a song and with the younger ones we did
some composition. OK. British Council, but I’m with the USA Peace Corps, so I
decided to go with Woody Guthrie’s “This Land is Your Land.” By the time we got through the vocabulary and the imagery of the usual two verses the kids had a pretty good picture. (One of my Peace
Corps buds commented that knowing me she was surprised I hadn’t opted for
Arlo’s “Alice’s Restaurant” – funny…I was shocked that this newly minted BA had
even heard of it, “Well, my dad is almost as old as you!.” Funnier.)
***
The
next day I flew off to Istanbul. It was a short hour and a half, but getting
through the Passport Control took nearly twice the time! It wasn’t so much the
red-tape (a two minute wait at the Visa window and forty euros was a snap) but
it seemed like I picked the most popular moment of the decade to drop in – I
bet there were one thousand people in three mega-lines which trailed down the
hall for another fifty yards. I flew in about 11:00pm and finally checked into
the hotel after 2:00am. Holy hell.
My
good stateside friend, Nelson, set us up at the Doubletree-Hilton right next to
“old town.” Istanbul is amazing…my first trip, and I plan to make it back a few
more times over the next few years. It was just a weekend so there wasn’t a
whole lot of time, but after getting up rather late on Saturday, we hit the
Hagia Sophia. The lines were long, but to our assistance came Omer. He got us
tickets and walked us straight through.
I’m
familiar with the history of this church, which the Emperor Constantine dedicated
in the 4th century, but the pictures do not do it justice – and
neither do the ones below. Now, Nelson, Yen, and I failed to follow the first
rule we learned as kids when our parents took us to the fair, Disneyland, etc.:
“If we get separated, we will meet right here –and don’t move!” OK. Within
twenty minutes I got separated from Nelson and Yen – now seriously, Nelson was
as much at fault as I was, but with the pair of us it was predictable. We
scheduled a bit more than an hour – an hour and a half later I’m still looking
around, no Nelson, no Yen. I go out to the coffee shop just in front of the
entrance and wait another hour. (No, my PC phone does not work out of the
country – well, unless I add international on it, and no, I didn’t.)
The emperors of the east would stand on this stone for state and religious ceremonies and this is the view. |
I
headed back to the hotel. No Nelson, no Yen, no message. A stranger in a
strange land, knows neither the language nor the currency – but the room is
paid up until the next day! Nelson connects shortly – all the time I was
waiting and looking, he (the history nut that he is) was still in the church!
He had finally gotten the organization of the audio map down and started over
at location one – didn’t want to miss anything! What a crack up! They hit the
audio booth about a half hour after me, and Omer’s about fifteen minutes later!
***
We
had about forty-five minutes to make the cruise up the Bosporus that Nelson planned
for the evening. Well, we got to the docks late, grabbed the wrong boat (which
we really didn’t discover until we got dropped off). But Nelson had planned
this so well that we hit another ferry to our connection, regrouped, and had a
wonderful trip to the mouth of the Black Sea and enjoyed an outstanding evening
fare.
What a great experience! On the way home we met a wonderful couple, all of us a bit sauced by now, and when we parted their company they stood at their disembarkment waving us good-bye.
A very crowded train-ride home and a late, great night. Another 1:00am excursion.
What a great experience! On the way home we met a wonderful couple, all of us a bit sauced by now, and when we parted their company they stood at their disembarkment waving us good-bye.
A very crowded train-ride home and a late, great night. Another 1:00am excursion.
Got up late the next morning – Turkish coffee is pretty
damned good, too! And then off to the Blue Mosque before I catch my late
afternoon flight back home. We wandered the grounds a bit until another local
came to our aid and showed us a quicker way in – the lines we saw were long. We
thought he was a guide of some sort, but again, he owned a shop and invited us
to look at his wares after our visit – pretty much standard procedure we
gathered. We gave our regrets but he still pointed us in the right direction
and explained the process.
We donned traditional clothing (gratis), removed our shoes, and entered the mosque. It wasn’t as crowded as I expected and the place for all its immensity enjoyed a sublime serenity and reverence. We weren’t there during the regular times of prayer, hence our admission. The last time I had felt like this was when I woke Abby up one morning in Rome (she was about ten at the time) and we rushed to the Vatican Museums early enough to be in the first dozen or so to get in. We walked briskly to the Sistine Chapel (ignoring all the works, which first-time visitors paused to look at on their casual way) and got to the chapel nearly solitary in the middle of that great work. My visit to the Hagia Sophia was a bit like that – but while the ever-growing crowd of tourists in the chapel came to resemble a noisy reception, the mosque was different.
Nelson,
Yen and I finished off with lunch, I bid my farewell, and headed back to the
hotel for my bags and a trip to the airport. Until next time.
***
Back
in Elbasan. Now, I’m fond of telling kids, students, colleagues, volunteers,
strangers on the street, etc., ad nauseum, that the toughest thing to change
is one's behavior. Well, I needed to make some serious changes.
For
one thing, I’ve been ignoring my language study – I’ve fallen into the typical habit of
simply counting on my friends here to deal with my English (and they’re pretty
damn good at it). But that wasn’t going to cut it and my language tutor, Megi,
is close to losing patience with me. So, back at it with study, flash cards,
exercises, the whole thing.
The
second and third changes have to do with my health. Pretty sure I mentioned
that I am down from 225lbs. to 195lbs. – never thought I’d ever see the other
side of 200 again! This has nothing to do with a healthy diet or any other healthy
regimen. In fact, I am more tired an un-energized than I have ever been, my old
knee
surgeries are sore, I’m not sleeping well, and smoking almost a pack a day –
this is not good. (No, I have not quit smoking.) As many of you know, I really
don’t like to eat – don’t like taking the time, and I'm pretty much limited to
fruit and caprese, but evidently one cannot survive on watermelon, tomatoes,
and mozzarella cheese alone. Most of the kids enjoy the local fast-food eats:
primarily byrek (kind of a baked pastry or pie filled with vegetables and meat),
flija (again, another type of pie – but really a stack of crepes filled with
cheese), and souvlaki (grilled meat and vegetables served in pita bread –
basically, the Albanian hamburger).
Pretty good stuff, but neither can you live
on fast-food alone.
I
had to cook for myself. I know, you are saying, “No sh#%!!!” Well, I haven’t
had to cook for myself in years – maids, kids, and all that. I admit to being
the slowest in the language convoy here, and I’m even worse in cooking for
myself. The volunteers have a couple of Facebook sites: one for communication and basic
venting and another strictly for food ideas. These entries give you an idea of their culinary level:
Nate:
I made ranch dressing mix. No biggie.
Megan:
It's my understanding that there are plenty of grape leaves around. They are so
easy to pickle…
Bonnie:
Can anyone tell me what type of store I will find charcoal in?
Suzanne:
Harissa Cake! Hilary, this is the same semolina cake they serve at the Syrian
restaurant Oriental Magic in Tirana.
Mike:
Made this gem tonight: It's a succulent Albania hand-grabbed potato with palm tenderizer.
It's topped with a whole in-ground caramelized onion. (WKM: As Paul remarked: “Michael you're killing me. You have a picture of you holding a raw potato like a gun, with half of an onion on top. What is it?”)
Jessica:
Real talk: raw potatoes are so good. Throw some salt
and pepper on those puppies and you've basically got raw potato chips.
Bonnie:
Raw onions are also pretty yum...don't forget the raw garlic!!
Kelsey: Byrek - it's
what's for dinner!
Suzanne:
I
haven't tried this yet, but tomato, black olive, and feta fish packets seem
like something easy that matches up with what's in season.
Bonnie:
Lemon zucchini muffins: I used baking powder and 5 day old unpasteurized milk
(looked like buttermilk to me and I didn't get sick).I think they're good...I'm
waiting for my taste tester to arrive.
Paul:
Allison:
There
is a recipe in here for pickled watermelon rind if anyone is game to try it
out.
Bonnie:
This is some serious cookin' right here. On the menu: Stuffed mushrooms,
peppers stuffed with geeze, sausages, cole slaw, roasted okra, and bananas
foster for dessert...obobo.
With Nate, Bonnie's official taster |
Suzanne:
Tastes better than it looks! Kungull stuffed with djath dhe veze, plus a bunch
of other stuff.
Bonnie: Can you say Indian tacos?
Bonnie: Can you say Indian tacos?
Alex:
Made the zucchini lemon bread but it didn’t really rise so it is more of a cake
than bread. Could probably blame it on the fact that I just threw the
ingredients in a bowl without measuring.
Nicole:
I tried to make the Gnocchi last night, it tasted okay...but think it wasn't
100% right. I am not the best cook. (WKM: I feel your pain, Nicole.)
Bonnie: I want to make Cherry rice pudding!
Hillary:
For all my bakers out there! (WKM: and tips!!!)
Allison: Today I made banana nut bread. It turned out
well, at least that is what Ron said! So, I will post what I did.
Darcel
(back in the States) to Mike: A little motivation to hurry up and figure out
your mailing address. (WKM: Darcel sure knows how to inspire!)
Lucy:
Whoever can help me make some decent fasule gets an awesome high-five from
yours truly. Please and thank you. (WKM: Kevin, Cristin, Natalie, Lucie, and
Allison all immediately respond. Dan chimes in: “Buy
it from the store and claim it as your own.” Dan, I am your biggest fan.)
Suzanne: Here is my take on the tomato/watermelon salad Alison posted not long ago.
Bonnie: Something to do
with the spinach (when you can find it). I'm fairly confident this would work
with frozen spinach too.
Allison:
This is one of my favorite summer salads. And perfect right now while
watermelon is so good (and cheap).
Pretty
good, huh? And a final comment from our Group-18 cooking guru, Bonnie: “Cooking is like art...We all
have an inner artist and we all have an inner chef.”
***
As you can see, a bit of friendly competition…indeed, some serious
cooking! But, alas, a bit too enthusiastic for me. Nonetheless, bombarded, as it
were, with PC reminders that the stove has more facility than just boiling
water for my morning Earl Grey tea, I decided to give it a shot – I used to
know how to cook spaghetti (though my first noodles last night came out like paste). My
conservative goal is three hot dishes a week – we’ll see.
I know, pretty funny in comparison - but looking for my "inner chef" |
***
My final behavior change is to get back
to the gym after a six-year absence. I had been pretty good at this for about
fifteen years, though I needed a trainer to make sure that I showed up. Evis
(the pharmacist) and Andi (his cousin who navigated my optical) introduced me
to the gym located across the street and through the small park from my
apartment. Megi and I hit the Roma market for some tennis shoes – size 12s
tough to come by. We scored a great pair that look like a throwback to the
1930s, ten bucks…perfect! I met Juxhino (“Gino”), and the rest, I'm hoping, is history. Back on track
for three days a week ($25/month!). Our first session yesterday gave me evidence that my
muscles haven’t completely atrophied! BAM!OK, why am I the only one smiling??? "Tell me one more time, how many minutes? Seriously????" |
Checking to see if I have any flexibility...Juxhino doesn't seem any more impressed than my future work-out buds... |
I love these shoes!!!! "Excuse me, I'm with the Peace Corps..." I'm going to have the PC Medical emergency number printed on the back... |
Oh, yeah. No wedding in Durres for me.
Instead of the evening reception, which I thought, it started at 10am – and to
go to 4pm, or eternity, whichever is longer. I was up for a few hours in the
evening and had steeped myself for raki, dancing, raki, and more dancing. But as
it happened, a 9am commitment in Elbasan which would put me into Durres in the
late afternoon and had to cancel. Maybe I’ll get another chance.
So, munchkins, that’s it for now. The
summer looks to be uneventful. Going to get away for visits and I’ll post those
as they happen – but pretty much Albania will be quiet until school starts.
Later. XOXO
***
News
flash: as I am literally writing out my last words on this blog entry, with the
concentration it deserves, I notice – peripherally – that my apartment is
developing a cloud formation. Strange. A split second later the apartment is
filled with impenetrable smoke. I had turned my leftover spaghetti on low – but
went the wrong way on the dial, scored a ten instead of a one!!! John (remember, the PC
Elbasan Warden, charged with our safety?) came over with a fan; fuses blown;
reset; back to normal…including my regular fruit and vegetables for dinner.
Oh well, changing behavior is tough – if it was easy everyone would do it….
The more recent next to an earlier disaster...the beginning of a collection... |